5 SIMPLE TECHNIQUES FOR NORWEGIAN KING CRAB PRICE

Salmons obtain the pink colour of their flesh from the pigment named astaxanthin. Wild salmon get it with the krill and shrimp they consume, while farmed salmon gets traces of it in kibble (compound feed). If they do not have the pigment, their flesh includes a gray colour.[2]Seafood is a crucial source of (animal) protein in several diet programs